Feb 12, 2012
To kick off February 2012 and the Year of the Dragon, we have a two-hour special documentary on Taijiquan (Tai Chi Chuan) from the Chinese online TV network CNTV.
Compared to the recent raft of dumbed down reality-TV type martial arts documentaries from the West, this full length production takes a different tack: it places Taijiquan under a scientific microscope to determine whether it is just a fancy, slow motion dance or a real martial art.
Due the length of this video series, leisure pace as compared to our normal action packed videos and bounty of technical details, this series will suit connoisseurs. Presented here in four videos with English subtitles.
Photo Credit: Jing Institute
Feb 4, 2012
In the previous post, we had a quick overview of how the Malay Kris, is made, and saw how sophisticated the process can be. Moving our focus from South East Asia to North Asia, Japan too has a very sophisticated blade making tradition. This 4 part German documentary with English subtitles covers in detail how the renowned Katana is forged and made. [The picture above shows an upturned Katana blade sans its handle.]
The Katana made from a specialized Japanese steel called Tamahagane which consist of combinations of hard, high carbon steel and tough, low carbon steel. High-carbon steel is harder and able to hold a sharper edge but it is more brittle and may break in combat. The low carbon core makes the sword more malleable, making it able to absorb impacts without breaking but becoming blunt in the process.Picture Credit: Japanese Swords